Parsley

Yes, deer can eat parsley, as they are herbivores and will consume a variety of plants, including herbs. However, parsley is not a primary food source for them, and they may prefer other vegetation that is more abundant or nutritious. In gardens, parsley might attract deer, but it is typically not a favored food compared to other plants.

Flat leaf parsley, also known as Italian parsley, is believed to have been introduced to Britain in the 17th century. It gained popularity as a culinary herb due to its robust flavor compared to the more common curly parsley. By the 18th century, it became more widely cultivated and used in British kitchens.

To feed 200 people with parsley potatoes, you generally estimate about 1/2 to 3/4 pound of potatoes per person, depending on whether it's a side dish or a main component. Therefore, you would need approximately 100 to 150 pounds of potatoes. Adjust the quantity based on the overall menu and portion sizes. Don't forget to account for the weight of any additional ingredients like parsley and seasoning.

In Nigeria, parsley is commonly referred to as "parsley" as well, but it may also be called "scent leaf" or "nchanwu" in some regions, particularly when referring to similar herbs. However, it's important to note that "scent leaf" typically refers to Ocimum gratissimum, which has a distinct flavor and is widely used in Nigerian cuisine. Parsley itself is not as commonly used in traditional Nigerian dishes compared to other herbs.

One ounce of parsley is approximately equivalent to 1 cup of fresh, chopped parsley. When using dried parsley, 1 ounce is roughly equal to about 4 tablespoons, as dried herbs are more concentrated than fresh ones. This measurement can vary slightly based on how finely the parsley is chopped or packed.

Two handfuls of fresh parsley is roughly equivalent to about 1/4 to 1/3 cup when chopped. Since dried parsley is more concentrated in flavor, you would use significantly less; typically, 1 tablespoon of dried parsley is comparable to about 1/4 cup of fresh parsley. Therefore, for two handfuls of fresh parsley, you would use about 2-3 tablespoons of dried parsley as a substitute.

In Manila, you can buy parsley tea at health food stores, specialty tea shops, and some supermarkets that carry herbal teas. Stores like Healthy Options and The Wellness Market typically have a selection of herbal teas, including parsley tea. Additionally, you might find it at local markets or online through various e-commerce platforms.

Rod Parsley, an American pastor, author, and television host, has an estimated net worth of around $3 million. His wealth primarily comes from his ministry work, book sales, and television broadcasts. However, specific figures can vary over time and may not always be publicly disclosed. For the most accurate and current information, it's best to consult financial news sources or reports.

Another name for a bunch of parsley is a "bunch" or a "bunching" of parsley. In culinary terms, it may also be referred to as a "parsley sprig," especially when discussing smaller portions used for garnishing. Additionally, in some contexts, it might simply be called a "herb bundle."

The plural of "parsley" is "parsleys." However, it's worth noting that "parsley" is typically used as an uncountable noun when referring to the herb in general, so it is often used in singular form even when discussing multiple types or bunches.

Parsley flakes have a mild, fresh, and slightly peppery flavor. They offer a subtle earthiness that enhances dishes without overpowering them. While their taste is not as strong as some other herbs, they provide a bright, herbal note that can elevate salads, soups, and sauces. When dried, parsley loses some of its vibrant taste but retains its aromatic qualities.

In Yoruba, parsley is commonly referred to as "efo jute." This name may vary slightly depending on the region, but it is generally recognized in Yoruba-speaking areas. The term "efo" typically refers to leafy vegetables in general.

No, parsley does not come from celery leaves; they are two distinct herbs. Both belong to the Apiaceae family, but parsley (Petroselinum crispum) and celery (Apium graveolens) are different plants with unique flavors and uses. Parsley is often used as a garnish or seasoning, while celery is commonly consumed as a vegetable. Despite their similarities, they have different growth habits and culinary applications.

In the Khasi language, parsley is commonly referred to as "pohkhlaw." This herb is used in various local dishes and is appreciated for its flavor and nutritional benefits. Khasi cuisine often incorporates fresh herbs, and parsley is one of the ingredients that adds to the vibrant flavors of the dishes.

Parsley is not native to Andhra Pradesh. So there is no equivalent word in Telugu for parsley. It can be called kotthimeera కొత్తిమీర because it is similar to coriander though it is not appropriate.

The parsley massacre occurred on Haitian and Dominican border.

That is an opinion question. It depends on which one a person likes so there really isn't a right answer.

parsley was domesticated in1667

to promote menstruation , facilitate childbirth , and increase female libido. Its emmenagogic properties can bring on delayed menstruation. Parsley juice also inhibits the secretion of histamine; it is useful in treating hives

yes

no

from 1 to two years

hara dhaniya

Parsley are the green leaves of 'ajwain' in hindi