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From having friends with celiac disease,, I would say yes. Since potatoes are a starch and not a gluton like wheat, it is fine. I would just be leery if the potatoes are breaded or battered since many of those will have a flour base.
What else can I help you with?
Can you eat wheat bread if you have a gluten allergy?
no
Are some people allergic to potatoes?
Yes, some people are. It may be a food allergy or a food intolerance. I cannot eat potatoes or anything in the same food family.
What do people eat in the tierra fria Andes mountains?
barley, apples, wheat, potatoes.
What is the name for allergy to wheat?
THey don't have a name for that but they do for people who can't eat gluten (wheat, rye, barley, molt). They are called Celiacs. Celiacs have Celiac Disease. It's more of an allergy. Ints a non catchable disease. I actually have it.
Is food starch gluten free?
no because my friend who has a gluten allergy can eat potatoes.
If your allergic to wheat and oats can you eat amaranth?
You may be able to because it contains no wheat or oats.However, you may have a food allergy or intolerance to amaranth, too. I cannot eat any grains, including wheat and oats, and I cannot eat amaranth either.
What do Idaho people eat?
Potatoes...lots of potatoes.
What types of food will the people in Mayland eat in colonial times?
Largely waterfowl, fish, shellfish, and typical crops such as corn, beans, potatoes, wheat, etc.
What do bolivian people eat?
Bolivian people eat potatoes!
What do Sherpas usually eat?
Sherpas eat mainly wheat porridge and potatoes, supplemented by occasional meat, butter and Tibetan tea.
What food do people from Chang Jiang basin eat?
wheat, rice, corn, sorghum, millet, potatoes, soybeans, barley, oats, buckwheat, field peas, and beans.
Can a wheat free diet eat oats?
If you have a wheat allergy you can eat Oats that are specifically labeled GLUTEN FREE. You SHOULD NOT eat oats that are NOT specifically labeled "gluten free" as these oats contain wheat. This is because oats that are not gluten free use the same equipment to be processed as is used on wheat. Gluten free oats only use equipment for processing that NEVER touches wheat. Therefore they are safe to eat and are not contaminated with wheat.
