From having friends with celiac disease,, I would say yes. Since potatoes are a starch and not a gluton like wheat, it is fine. I would just be leery if the potatoes are breaded or battered since many of those will have a flour base.
no
barley, apples, wheat, potatoes.
Yes, some people are. It may be a food allergy or a food intolerance. I cannot eat potatoes or anything in the same food family.
THey don't have a name for that but they do for people who can't eat gluten (wheat, rye, barley, molt). They are called Celiacs. Celiacs have Celiac Disease. It's more of an allergy. Ints a non catchable disease. I actually have it.
no because my friend who has a gluten allergy can eat potatoes.
You may be able to because it contains no wheat or oats.However, you may have a food allergy or intolerance to amaranth, too. I cannot eat any grains, including wheat and oats, and I cannot eat amaranth either.
Potatoes...lots of potatoes.
Largely waterfowl, fish, shellfish, and typical crops such as corn, beans, potatoes, wheat, etc.
Bolivian people eat potatoes!
Sherpas eat mainly wheat porridge and potatoes, supplemented by occasional meat, butter and Tibetan tea.
wheat, rice, corn, sorghum, millet, potatoes, soybeans, barley, oats, buckwheat, field peas, and beans.
in russia potatoes grow and in India rice grows