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NO
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
Yes
no because they have froze
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
No foods should be refrozen after they have thawed.
no once it has thawed you cannot refreeze it
Yes
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Yes they can. For up to a year.
Sure! Be careful to sweeten it correctly, as cherries are rarely sweet enough on their own for pies. Treat as you would any berry.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning