No foods should be refrozen after they have thawed.
Orange soda will freeze if left in the freezer.
The baking soda makes the bread rise.
YES
yes
no water and soda freeze faster:) hope i helped:)
It's called soda bread.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
yes
no
no
Because it has bicarbonate of SODA in it. It has nothing to do with the soda that you drink.