There isn't one. Bread Soda is the Irish name for baking soda.
The baking soda makes the bread rise.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
role of baking soda in bread maging
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
It's called soda bread.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
CCan I use baking powder in banana bread
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
baking soda and baking powder.bread
Yeast
yes it is exactly the same just different people call it different things even the molecular bonds are the same and the atoms are aslo exactly the same. no worries I can help you anytime