Yes accually it can many different kinds of pork are brown it is not a big deal and you sould not be concered
Pork Rinds
Billy brown
You can do it either way, cooking it slightly first will bring out more of the flavors of the pork.
A pork stir fry is a very quick way to use any kind of pork. Ingredients include thinly sliced pork, one can of Chinese vegetables, oil, salt, pepper, ginger and soy sauce. White or brown rice makes a good bed to serve the pork on.
Brown gravy is usually made with beef pork or chicken stock, browning would be cooking the gravy until it an earthy brown color, and no longer a whitish brown color.
Double Satueed Pork is a Chinese dish made with thin slices of pork, chuncks of green peppers, mushrooms, and cabbage. The pork is cooked once, then sliced and sauteed again in the wok with the vegetables. It is sauteed in a deep brown light Chinese traditional sauce. Delicious.
Lettuce wraps with ground pork make for a quick, cheap, simple meal! You will need to brown pork with green onion, mushrooms, and garlic. Next you will need to wrap it in thick lettuce. You can also add cilantro for extra taste.
It is to do with the amount of myoglobin, an oxygen-carrying protein found in the muscle tissue of animals. There is more myoglobin in beef, than pork, and it is this that turns brown when it is cooked.
A combination of soy sauce, brown sugar, garlic, and vinegar makes a great marinade for pork ribs, enhancing both flavor and tenderness.
Im sure it can. Just like raw hamburger.
THEY HAVE DONE: * KISS KISS * FREEZE* * GREATNESS (UNRELEASED) * PORK JUICE (UNRELEASED) * I SHOULDNT HAVE HIT HER (UNRELEASED) * MY PORK IS SO JIGGLY(UNRELEASED) i CANT BEIEVE SOME OF THESE SONGS ARE HIS LIKE TOTALLY. BUT IT IS TRUE I HEARD THEM AND THE BEST ONES ARE: PORK JUICE(UNRELEASED) MY PORK IS SO JIGGLY(UNRELEASED)
A good recipe for a pork loin overnight marinade includes a mixture of soy sauce, garlic, brown sugar, and herbs like rosemary and thyme. Combine the ingredients in a bowl, then coat the pork loin in the marinade and refrigerate it overnight for maximum flavor.