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What food is eaten in Liberia?
Rice and soups (cassava leaves, potato greens, beans, okra soup, and more....)_
Is rice made of potato?
No. Rice and potato are two completely different foods.
Are sweet gum balls toxic to dogs if eaten?
yes but u should feed them rice instead
What is the main food eaten in Yemen?
Mostly rice chicken potato all on platter PS hummus is common in every middle eastern country
Why Chinese eaten dishes with rice and western eaten rice as side dish?
The same as why potato is the main substance in English and some European cultures. Also, the same as why pasta is the main substance in Italian culture. The first domestic rice grains were cultivated in China and so its always been part of a staple in the Chinese diet.
What are the most commonly eaten types of rice?
All types i think white ( steamed ) rice is the most commonly eaten type rice
What are the staple food in different countries?
Britain=potato Portugal=soup china rice Italy= rice flour
How many cups of rice should be eaten a day for on diet person?
None. White rice is pure carbs which get converted to sugar at once and is stored as fat. Eat "slow" carbs such as green leafy vegtables instead of rice.
Is potato in the rice and alternatives group?
no
How many calories in potato and rice?
Calories in potato and riceThe type of potato, the type of rice, how the potato and rice are cooked, and the quantities of potato and rice determine the calorie content. Please feel free to ask the question again and include more details. Alternatively, for the calories in potato by type, weight, and cooking method, and the calories in rice by type, weight, and cooking method, please see the page links, further down this page, listed under Related Questions.
Does the stem of the rice has eaten by the man?
no but the seed of the corn is eaten.
Where was wild rice historically gathered and eaten?
Wild rice came from grain. Harvesting wild rice was also called "Knocking the Rice." It was taking into canoes to get cleaned and ready to have a meal. It is mainly eaten in North America but less eaten by in China.
