No, the USDA grades the cow as a whole.
The prime rib is a choice piece of meat for beef eaters. The prime rib is located in the rib cage of the cow.
a cow?
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
Loin
It doesn't.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
The prime rib is a choice piece of meat for beef eaters. The prime rib is located in the rib cage of the cow.
Between the chuck and the short loin, in the rib section of the cow.
The cut of meat which is considered to be first choice is Prime. It is the first choice because it is the fattiest cut. Round and Loin are the best areas of the cow to look for on a package of meat.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
The udder, just like in a cow. The udder is stationed in the same area as a cow's, only there are just two teats, not four, on that udder.
Maybe cow flopping is the same as cow tipping...
Grass, without question.
cow.
No.
NO. If it did wouldn't milk do the same thing? After all, milk does come from a female cow.
Evolution.