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What else can I help you with?
What is the meaning of karmenaatjie?
Afrikaans for lamb chops or choice cut of meat.
What type of cut is considered a filet?
The type of cut that is considered a fillet depends on the meat in question. It would either be a prime cut of beef, a cut of fish that doesn't include the backbone or half a chicken breast trimmed.
Is prime rib beef a high-quality cut of meat?
Yes, prime rib beef is considered a high-quality cut of meat due to its tenderness, marbling, and rich flavor.
What meats are considered 'white meat'?
The meats that are considered to be white meats are: * poultry - chicken, turkey, quail, pheasant * Pork - any type of cut (but not bacon or sausages) In regards to the above, the lower fat variety are recommended as the best choice.
Is it compulsory to cut a baby's first hair?
There is no universal requirement to cut a baby's first hair. In some cultures and traditions, a baby's first haircut is considered a significant milestone and is often accompanied by rituals or ceremonies. However, whether or not to cut a baby's hair is ultimately a personal or cultural decision and is not a compulsory practice.
Can plastic knives cut meat?
Yes,plastic knives can cut meat.
Why does the bread cut but not the meat when you cut a sandwich?
Because the meat is thicker than bread
Is London broil a lean cut of meat?
Yes, London broil is a lean cut of meat.
What is the cost of a pound of meat?
It depends on from what animal the meat came from and the cut of the meat.
What does a cut above mean?
The United States Department of Agriculture classifies meat in three categories: select cut is the lowest; choice cut is second; prime cut is top grade. The phrase has come to mean that something is better than something else. The image is of it being one grade or "cut" higher.
What is a First cut in film?
The first edited version of a film. Is usually considered a rough draft.
What is oyster cut?
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.
