Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Ground Beef
ANSWER:Unlike sausage, only select parts of the cow are used for burgers and not every part of the pig. What meat is not used for ribs, steaks, London broil, the tenderloin and stew beef is ground up for hamburger meat.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Any part that has muscle.
There are several animals that have no legs. Some of these animals include, snakes, whales, snails, fish, and seals.
The brains.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
yes it is but from different part of a cow and steak is more expensive :)
Probably a beef steak.
Shredded beef typically comes from tougher cuts of beef that benefit from low and slow cooking methods to become tender. Common cuts used for shredding include chuck roast, brisket, or flank steak. These cuts are flavorful and become tender and easy to shred after extended cooking times.
A hamburger patty is made of ground beef from a cow.
Nothing wrong with that. Dairy cows are slaughtered for beef as culls anyway, so it's no big deal if you slaughter a dairy cow and turn her into ground beef.