depends on the temperature the curd is prepared but generally curd tastes sour.
Different types of cheese, including cottage cheese, have good, beneficial bacteria such as Lactobacillus and Bifidobacterium bifidum. These bacterium help your body in many ways, such as your digestive and immune system. These foods also contain calcium and provide protein your body needs. Hope I helped! ~Nanster9
Curd or coagulated milk; is used to make cheese.
exrtreme cold conditions are required to set the curd
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
No, a curd is a dairy product which is made by curdling milk often with an acidic substance such as lemon juice.
APPLY CURD DAILY
Butter is made from cream that came from a cow, along with milk that you can eventually drink.
creamy curd is curd that is creamy
What probiotic dietary supplements are recommended?
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
So far, there is no evidence that Streptobacillus is probiotic organism.
enterogermina,the first probiotic used in pakistan
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd