Curd or coagulated milk; is used to make cheese.
depends on the temperature the curd is prepared but generally curd tastes sour.
exrtreme cold conditions are required to set the curd
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
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it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Curd is rich in Vitamin A. Curd keeps our nice health, make your skin soft and white and you can fight against the diseases if you eat curd daily.
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creamy curd is curd that is creamy
its a chemical bacteria called lactobacillus
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
depends on the temperature the curd is prepared but generally curd tastes sour.
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.
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Curd is a solid.