Normally, a pumpkin pie would be cooked at about 350 degrees Fahrenheit for 40-60 minutes, depending on your recipe.
Pumpkin seeds would be tossed with some oil and salt and then roasted on a cookie sheet at a higher temperature, maybe 400 degrees, for 10 to 15 minutes until just browned.
You certainly CAN put the pumpkin seeds in at the same time as the pie, but it will probably slow down the cooking of the pie and the seeds both, and the seeds might not brown as nicely (they might also get soggy). But there's no harm in trying.
yeah they do. One example is pumpkin pie. Or roasted pumpkin seeds.
it really depends on what you need it for. For pumpkin pie you want to use the inside 'meat' part of it, but if you want to make roasted pumpkin seeds then use the seeds. Look up the recipe for what you want and it should say what part of the pumpkin you should use!
They are used, among other things, to make jack-o-lanterns, pumpkin pie, the seeds are roasted and eaten, etc.
Carbohydrates in pumpkin seedsThere are: ROASTEDapprox 15 carbohydrates in each ounce or 28 g of roasted pumpkin seedsapprox 15 carbohydrates in one serving, about 85 seeds, of roasted pumpkin seedsapprox 34 carbohydrates in one cup of roasted pumpkin seedsRAWapprox 5 carbohydrates in each ounce or 28 g of raw pumpkin seedsapprox 4 carbohydrates in three tablespoons of raw pumpkin seeds.
Salted or roasted sunflower seeds, pumpkin seeds, and other seeds are also included in this category
You can make pumpkin pie, you can cook the pumpkin seeds or you can make pumpkin soup.
Roasted pumpkin seeds are made by scrapping and scooping out the pumpkin insides and separating the seeds in warm water. After they are rinsed off from all the pumpkin pulp, they can be boiled in salty water if salting is desired. Once mostly dried, they can be toasted (fried in a pan with a little butter til they darken) or roasted in an oven at 200 degrees or higher, laid flat in a pan with seasoning and a light coating of oil to prevent burning.
pumpkin pie, carving, and making salted pumpkin seeds.
The angle of repose of pumpkin seeds would be different depending on whether they are freshly removed from the pumpkin, whether they have been cleaned, whether they have been dried, and whether they have been "roasted."
Yes, goats can eat pumpkin seeds in moderation. Pumpkin seeds are a good source of protein and healthy fats for goats, but they should be fed as a treat rather than a staple food in their diet. Make sure the seeds are unsalted and not roasted.
Some delicious recipes using pumpkin meat as the main ingredient include pumpkin soup, pumpkin pie, pumpkin bread, and roasted pumpkin with herbs.
The meat. The pulp and seeds are removed, and the meat is cooked until it can be removed from the rind. Then it is pureed, and can be used in many things, mostly notably pie.