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Yes.

Food can be stored at room temperature for a few hours without problems. More than 2 hours can cause problems with bacterial contamination. That refers to the temperature of the meat itself, which may be different than the room's temperature.

If it was frozen, it's almost certainly fine.

You should wash meat before cooking it. That will remove any surface bacteria, especially those transferred to the surface of the cut from the outside by the butcher's knives.

Make sure you cook the lamb thoroughly. If I remember correctly, it's quite good with basil and garlic, served with a mint jelly.

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Q: Can rack of lamb be left out on a counter for 2 hours without going bad?
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