yes. To color eggs, it's the acid of vinegar that determines how well the dye takes. So rice vinegar can be used just as well as any other vinegar.
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
It might explode...
eggshells (solute) vinegar (solvent)
The egg shell is basically calcium. Vinegar is a weak acid, and "etches" the calcium egg shell slightly. Since the water is colored, it leaves behind that coloring in the slightly softened surface of the egg shell.
Because, to dye something, you need some sort of pigment/color. The food coloring is the dye; the vinegar is a weak acid which helps the dye to stick to the surface of the egg.
The verb "hunt" is both past and present in the words "Easter egg hunt." This means that the activity of hunting for Easter eggs can be described as something that has been done in the past and is currently being done or will be done in the present.
vinegar
No, not at all. Easter egg rolls are rolls of Easter eggs, not egg rolls of Easter.
well you cant make an Easter egg only during the 2008 Easter event but if you got the 2006 Easter event you can turn into an Easter egg
Vinegar is acidic. An acid will dissolve (partially at least) the calcium of the shell.
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
Why does an egg fold if you put it in vinegar?