The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
Nothing. This happens often on Easter when people color eggs with vinegar and food coloring.
When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
Yes. Yes an egg will bounce if put in vinegar
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
The reaction is:CaCO3 + 2 CH3COOH = (CH3COO)2Ca + H2O + CO2
Not much, but if you soak it in vinegar the shell will dissolve!
If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
Because when it is soaked in vinegar,the shell is making direct contact with the vinegar;the shell is made from carbonate and will be dissolved by the acid in the vinegar, whereas, the membrane is protein so it takes a lot longer to be affected by the vinegar. The reaction is different so the membrane appears not to be affected.
When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
water
Yes. Yes an egg will bounce if put in vinegar
The shell of the quail egg will come off
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
the egg will gone
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!