Because when it is soaked in vinegar,
Yes, after being soaked in vinegar for 24 hours, the eggshell would have dissolved, leaving behind a membrane that may cause the egg to bounce slightly if dropped from a low height. However, the egg may not bounce as much as a rubber ball due to its fragile nature.
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
Meat can be soaked in vinegar for about 30 minutes to 2 hours for optimal flavor enhancement.
Because the chemicals in a penny react with the vinegar
They are not bendable unless soaked in vinegar.
Fruit should be soaked in vinegar for at least 30 minutes to achieve optimal flavor infusion.
water
it doesnt
Calcium is a mineral that can be depleted from bones when they are soaked in white vinegar. The acidity of the vinegar can help to dissolve the calcium in the bones, making them more flexible and easier to work with in certain culinary applications.
yes it will because of the acids in the vinegar
I have tried vinegar many times on urine soaked clothes, soaking in hot water and vinegar...smell is still there!!
Doesnt.