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Why do bones become lighter in weight if soaked in vinegar?
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
Can you test the hardness of chicken bones before and after they're soaked in liquid?
Yes, you can use a hardness testing machine or a penetrometer to measure the hardness of chicken bones. By testing before and after soaking in liquid, you can observe how the moisture affects the bone's hardness. The results can help understand the impact of soaking on the bone's structural integrity.
What element helps to strengthen the bones in your body its a light metal?
Calcium is the element that helps strengthen bones in the body. It is a crucial mineral for bone health and is needed for maintaining strong and healthy bones.
What is calcium nickname?
The bone mineral. The most abundant mineral in the body
How can a mineral deficiency be recognized?
Symptoms of mineral deficiencies vary depending on the specific mineral lacking, but common signs include fatigue, muscle weakness, slow wound healing, fragile bones, and anemia. Blood tests and consultation with a healthcare provider can help diagnose and determine the appropriate treatment for a mineral deficiency.
What hard mineral did the vinegar dissolve out of the bones?
Vinegar dissolves calcium carbonate, which is a hard mineral found in bones. The acetic acid in vinegar reacts with the calcium carbonate, causing it to break down and dissolve. This process is often demonstrated in educational settings to show the effects of acid on bone material. As a result, bones become more flexible and less rigid when soaked in vinegar.
Are bones bendable?
They are not bendable unless soaked in vinegar.
What happens when bones are in vinegar?
Vinegar should decalcify the bones. I.E. The bones are made out of mainly calcium carbonate. The vinegar will break it down. There are other compounds in the bones that will remain so the bones will seem soft.
Why do bones become lighter in weight if soaked in vinegar?
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
In what way does baked bones or bones soaked in acid resemble the bones of a child with rickets?
Baked bones and bones soaked in acid become more fragile and pliable, similar to the bones of a child with rickets. Rickets is a condition where bones are weakened and can bend and deform easily due to a lack of vitamin D, calcium, or phosphorus. The changes in the structure of baked or acid-soaked bones can mimic the characteristics of rickets in terms of flexibility and weakness.
Why does vinegar make bones rubbery?
Vinegar makes bones bend because the acetic acid eats away at the calcium in the bones.
Does vinegar take the calcium out of other bones besides chickens?
Yes vinegar takes the calcium out of other bones besides chicken bones.
What is the conclusion in chicken bone soaked in venigar?
conclusion of chicken bones
What important mineral is necessary for healthy bones?
Calcium is the most important mineral for healthy bones, especially for women.
Mineral is found in bones?
This mineral is the hydroxyapatite, a phosphate salt.
What mineral is needed by your bones?
calcium.
What is a mineral that strengthen bones?
It is calcium
