You certainly can test the hardness of chicken bones before and after they are soaked in liquid. You can try tapping and bending them for example.
Wet wipes are not considered a liquid in their solid form, but they can be classified as liquids if they are wet or soaked with liquid. It's important to check with airline and transportation regulations, as they might have specific guidelines on carrying wet wipes.
Drench can be both a noun and a verb. As a noun, it refers to a large quantity of liquid that soaks something completely. As an adjective, it describes something that is soaked or saturated with liquid.
vinegar breaks down the calcium in a chicken bone making it softer
The verb is soak, soaks, soaking, soaked; to become saturated or cause to become saturated with liquid; to wet thoroughly; to drench.
Vapour creats a type of gas that gets soaked up in clouds and gets turned back into a liquid so it can rain or hail or or snow
conclusion of chicken bones
This depends on the mass of the liquid.
Yes, just make sure to pat the chicken dry with a paper towel. Also, it would be better to let the chicken come to room temperature before frying it, that way the chicken won't be tough.
Soggy means "soaked with moisture or liquid".
Soaked or saturated with liquid or moisture; very wet or sloppy.
balls in a horse dick soaked in liquid nitrogen
The acid cooks it, apparently. Which is kinda cool.
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
Soaked chia seeds typically last for about 5 days in the refrigerator before they spoil.
Rice noodles should be soaked in hot water for about 10-15 minutes before cooking.
A marinated salad, or any other marinated food product is food that has been soaked in a seasoned liquid such as vinegar, wine, oil, herbs and spices before cooking or eating
Blotter paper is soaked in a liquid solution of a compound, then allowed to dry out.