conclusion of chicken bones
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
it contains yellow five so it should turn yellow
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
vinegar breaks down the calcium in a chicken bone making it softer
Yes, you can use a hardness testing machine or a penetrometer to measure the hardness of chicken bones. By testing before and after soaking in liquid, you can observe how the moisture affects the bone's hardness. The results can help understand the impact of soaking on the bone's structural integrity.
chicken bone
soaked through all your clothing including undergarments... usually cold water
Chicken soup.
Not unless they said it was bone less chicken salad.
hmm
No