Vinegar dissolves calcium carbonate, which is a hard mineral found in bones. The acetic acid in vinegar reacts with the calcium carbonate, causing it to break down and dissolve. This process is often demonstrated in educational settings to show the effects of acid on bone material. As a result, bones become more flexible and less rigid when soaked in vinegar.
Mineral salts from calcium and phosphorus compounds are essential for making bones hard and strong. calcium is the most essential mineral to make bones strong but not all bones are as hard as you think some bones are "Spongy" but we just dont notice it. hope this helps if you need to know this....
Bones are hard and contain mineral salts.
The main mineral is calcium.
calcium
Calcium
with ammonia based cleansing products. Vinegar. Put a bit of vinegar on a paper ttowel and "plaster" it to the mirror. It will stick and dissolve the mineral off the glass. Then just wipe with the towel, and you get a beautiful shine. Works every time!
Mineral salts from calcium and phosphorus compounds are essential for making bones hard and strong. calcium is the most essential mineral to make bones strong but not all bones are as hard as you think some bones are "Spongy" but we just dont notice it. hope this helps if you need to know this....
Vinegar would dissolve hard caramel faster than soda or saliva. The acidity in vinegar helps break down the sugar molecules more effectively, speeding up the dissolution process. Saliva will also eventually dissolve caramel, but at a slower rate compared to vinegar.
It makes them hard and strong, in the form of the mineral "calcium carbonate".
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
The density and strength of bone tissue is determined by the amount of mineral content, mainly calcium and phosphorus, present in the bone matrix. Bones that have higher mineral content are harder and stronger, while bones with lower mineral content are softer and more flexible. Other factors such as collagen fibers and bone architecture also contribute to the overall hardness or softness of a bone.
it has nothing to do with germs. Vinegar is an light acid. It is used to disolve mineral buildup inside the pot caused by hard water.