0
What else can I help you with?
What happens to the size of an egg in vinegar?
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
Can vinegar freeze and what happens to its properties when it does?
Yes, vinegar can freeze. When vinegar freezes, its properties change as the liquid solidifies into a solid state. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
What happens when vinegar are added to water?
When vinegar is added to water, the vinegar dissolves in the water, since vinegar is primarily acetic acid dissolved in water. This solution may lower the pH of the water, making it more acidic.
What happens when you mix sand and vinegar?
When you mix sand and vinegar, the vinegar will dissolve any minerals in the sand, causing it to clump together or form a sludge-like mixture. This is because the acetic acid in the vinegar reacts with the minerals in the sand, breaking down their structure.
What happens when you mix vinegar with honey?
When you add vinegar with honey, the honey goes to the bottom and the vinegar rises while some particles of the honey are trying to go above the vinegar but, most of it are at the bottom because of the heavy weight and the thickness of the honey compared to the vinegar. ( Im only in Gr. 8 ) (TRY IT!) : - ) peace out Jordan i love you
What happens when you put lamb bones in vinegar?
hopefully it will bend, it works with chickens.
Why does vinegar make bones rubbery?
Vinegar makes bones bend because the acetic acid eats away at the calcium in the bones.
Does vinegar take the calcium out of other bones besides chickens?
Yes vinegar takes the calcium out of other bones besides chicken bones.
What mineral is depleted when bones are soaked in white vinegar?
Calcium is a mineral that can be depleted from bones when they are soaked in white vinegar. The acidity of the vinegar can help to dissolve the calcium in the bones, making them more flexible and easier to work with in certain culinary applications.
Are bones bendable?
They are not bendable unless soaked in vinegar.
What reduces calciam after soaking in vinegar?
chicken bones
Does adding vinegar to the stock pot with chicken bones release calcium that is then available in a form humans can absorb by drinking the broth?
Yes, I'm sure adding vinegar makes the bones release calcium because I make chicken stock with bones a lot, and when I add vinegar, the stock turns white. After I remove the bones, sometimes I eat them, and they are really soft after they cook for a long time with vinegar in the water. I just eat the soft part on the ends of the bones. Chicken stock made with bones is fantastic, I love it. Bones are great in stock.
What happens to the bones when muscle shortening?
What happens to the bones when muscle shortening
Why do bones become lighter in weight if soaked in vinegar?
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
What happens when you put vinegar on talc?
poops the vinegar
What is the ingredients for vinegar that makes bones rot?
Acetic acid
What hard mineral did the vinegar dissolve out of the bones?
Vinegar dissolves calcium carbonate, which is a hard mineral found in bones. The acetic acid in vinegar reacts with the calcium carbonate, causing it to break down and dissolve. This process is often demonstrated in educational settings to show the effects of acid on bone material. As a result, bones become more flexible and less rigid when soaked in vinegar.
