Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
No, a nail does not become lighter when it rusts. Rust is actually iron oxide that forms on the surface of the nail, which can increase the overall weight of the nail due to the addition of oxygen atoms from the rusting process.
Apart from insignificant effects due to the Special Theory of Relativity (less energy implies less mass), there will be no change in the mass, and therefore no change in the weight. The density of a liquid, however, will change, since the volume changes.
No, steel is not lighter when in water. Steel is denser than water, so it will sink in water rather than float. The weight of the steel displaces an amount of water equal to its weight, making it sink.
Fluorine is a gas at room temperature and has a molecular weight of about 19 g/mol. Compared to air, which has an average molecular weight of approximately 29 g/mol, fluorine is somewhat lighter than air. Specifically, fluorine is about 34% lighter than air. However, since it is a gas, it will still mix with air rather than rising like a lighter-than-air gas such as helium.
The buoyant force of the water helps to support the weight of the oxygen tank, making it feel lighter underwater compared to on land. This is because the water exerts an upward force on the tank that helps counteract the force of gravity pulling it down.
It would become heavier as it soaked up water, while it cooked.
So they're easier to hold
When an egg is soaked in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate of the eggshell, dissolving it and leaving behind the egg's membrane. This process creates a "naked" egg that can be slightly heavier due to the absorption of some vinegar through the semi-permeable membrane. However, the weight change is typically minimal and varies depending on the soak duration. Overall, the egg will retain most of its original weight, with only a slight increase.
yes no yhis person is lying who said yes
In colder temperatures, liquids like vinegar contract and become denser, causing the same volume of vinegar to weigh more compared to warmer temperatures when liquids expand and become less dense. This change in density affects the weight of the liquid, making it heavier in winter than in summer.
lighter on jupiter
To find the percent by weight of CH3CO2H in vinegar, you need to know the molar mass of CH3CO2H and the density of vinegar. Once you have that information, you can calculate the weight of CH3CO2H in a given volume of vinegar, and then express that weight as a percentage of the total weight of the solution.
Become much lighter in weight and smaller, using new materials for finishes and performance.
The Apple Cider Vinegar diet was introduced in the 1820s. It has come and gone from the weight loss scene several times in the meantime. The diet requires the ingestion of 2-4 spoonfuls of cider vinegar before every meal. It is not clear what benefit this has. Read more here: http://www.thedietchannel.com/Apple-cider-vinegar-diet.htm
no because there is less gravity on the moon so you become lighter but when you come back to earth you will still be the same weight
Doesnt.
Vinegar can boost your metabolism, which might result in weight loss. Apple cider vinegar, i know, can boost your metabolism by about 30%.