Salt water needs to be much colder than fresh water to freeze because salt melts ice.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
they are both fish?
no
No, the sun will not heat saltwater and freshwater at the same rate. Saltwater has a higher density and specific heat capacity than freshwater, meaning it requires more energy to raise its temperature. As a result, saltwater generally heats up more slowly than freshwater when exposed to the same amount of sunlight. This difference can lead to varying temperature profiles in aquatic environments.
A freshwater fish cannot be with a saltwater fish.It depends on the fish. Guppies are considered "freshwater" but will live happily in SW if properly acclimatized. Mollies are the same way.
It doesn't make a difference weather it is saltwater or freshwater because they will cool at the same rate it is just that when saltwater evaporates it will leave the salt particles behind.
No
Lobsters are saltwater and crayfish (crawdads) are freshwater.
The same as in the ocean
fresh water will! XD Hey, I did an experiment on this for my science project and it was saltwater that boils easier. If you do this experiment you have to do it multiple times to make sure you get the average. It boils faster, because it has more particles which makes it warmer. For example, when we wear sweatpants, we get warm, and when we wear less clothing we take longer to warm up. Just like the particles. More particles= more heat Less particles= less heat
Freshwater and saltwater fish are in the same phylum that we are, and reptiles and amphibians and birds are in; phylum chordata, subphylum craniata, subphylum vertebrata.
The particles in saltwater and freshwater differ primarily in their solute content. Freshwater consists mainly of water molecules (H₂O) with minimal dissolved substances, while saltwater contains water molecules along with a significant amount of dissolved salts, primarily sodium chloride (NaCl). This difference in solute composition affects the physical and chemical properties of the two types of water, but the fundamental structure of the water molecules remains the same.