fresh water will!
XD
Hey, I did an experiment on this for my science project and it was saltwater that boils easier. If you do this experiment you have to do it multiple times to make sure you get the average. It boils faster, because it has more particles which makes it warmer. For example, when we wear sweatpants, we get warm, and when we wear less clothing we take longer to warm up. Just like the particles. More particles= more heat Less particles= less heat
Wiki User
∙ 13y agoBoth saltwater and freshwater absorb heat from the sun at different rates due to their differing densities and heat capacities. Saltwater tends to heat up more quickly than freshwater because it has a higher heat capacity and conductivity. This means that saltwater can hold more heat and transfer it more efficiently than freshwater.
Dissolved oxygen levels are lower in saltwater due to the higher salinity, which decreases the solubility of oxygen. Additionally, the solubility of gases decreases as water temperature increases, which can further reduce dissolved oxygen levels in saltwater compared to freshwater.
Processes that increase the density of seawater include evaporation and the freezing of seawater into sea ice. Evaporation causes the water volume to decrease while the salinity stays the same, increasing density. Sea ice formation removes freshwater, leaving behind denser saltwater.
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
Baking soda mixed with water tends to frizz faster than saltwater when used as a hair treatment. This is because baking soda has a higher pH level which can help open the hair cuticles, allowing the water to penetrate deeper. Saltwater, on the other hand, can dry out the hair and may not produce the same frizz-reducing effects.
The boiling point of salt water is higher than that of fresh water because the presence of salt increases the boiling point of a solution. Salt water requires more energy to come to a boil compared to fresh water at the same atmospheric pressure.
It doesn't make a difference weather it is saltwater or freshwater because they will cool at the same rate it is just that when saltwater evaporates it will leave the salt particles behind.
they are both fish?
no
A freshwater fish cannot be with a saltwater fish.It depends on the fish. Guppies are considered "freshwater" but will live happily in SW if properly acclimatized. Mollies are the same way.
No
Lobsters are saltwater and crayfish (crawdads) are freshwater.
The same as in the ocean
Freshwater and saltwater fish are in the same phylum that we are, and reptiles and amphibians and birds are in; phylum chordata, subphylum craniata, subphylum vertebrata.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Dissolved oxygen levels are lower in saltwater due to the higher salinity, which decreases the solubility of oxygen. Additionally, the solubility of gases decreases as water temperature increases, which can further reduce dissolved oxygen levels in saltwater compared to freshwater.
Yes. If you wish to get extremely picky they have fundamental differences but basically all fish are more or less the same.
Salmon are anadromous fish, meaning they are born in freshwater, migrate to the ocean to mature, and then return to freshwater to spawn. They spend most of their life in the ocean but require freshwater for reproduction.