no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
normal water with salt
Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Water freezes before salt water because adding salt lowers the freezing point of water. This means that salt water needs to reach a lower temperature in order to freeze compared to pure water. As a result, pure water will freeze at a higher temperature than salt water.
Salt water freezes at a lower temperature than regular water, so it will take longer for salt water to freeze compared to pure water. The exact time can vary based on the salt concentration, but generally, salt water will take longer to freeze due to its lower freezing point.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
'Faster' is not the correct word. Salt Water freezes at a lower temperature than pure water. (aqua puris). Salt water also boils at a higher temperature than pure water. There is a whole lot of chemistry dealing with the depression of freezing point, when a pure solvent is made into a solution with the dissolution of a solute. Pure water has nothing dissolved in it. Salt water is pure water (Solvent), with a quantity of salt (solute) dissolved in it. to form a solution. Freezing point of pure water is 0 oC Freezing point of saline water is ' -6 oC'. There is a whole lot of chemistry dealing with Cryoscopic Constants.
It is NOT a case of 'longer' or 'quicker'. Salt water freezes at a LOWER temperature than pure de-ionised (distilled) water. The freezing point of pure de-ionised (distilled) water. is 0 oC salt water is ' -6 0C '. How long or quick it takes to go from 0 oC to -6 oC is a matter of time and the ambient temperature. NB There is a whole lot of physical chemistry devoted to the depression of freezing points Cryoscopic Constants. Conversely there is a whole lot of physical chemistry devoted to the elevation of boiling points Ebullioscopic Constants. pure water boils at 100 0C salt water boils at 102 oC (depending on conc'n of salt). The above temperatures refer only to water at standard temperature and pressure (STP).
Yes, salt water can freeze completely. However, the presence of salt decreases the freezing point of water, so it will freeze at a lower temperature compared to pure water. This is why salt is often used to prevent roads from freezing in colder temperatures.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Salt lowers the freezing temperature of water, which means that it has to be colder for the water to freeze.