no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
On the contrary, it takes longer for salt water to freeze - it freezes at a lower temperature than fresh water does.
normal water with salt
Salt lowers the freezing point of water, meaning it needs to be colder for the salt water to freeze compared to pure water. The salt itself does not freeze because its freezing temperature is much lower than that of the salt water solution.
Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
Water freezes before salt water because adding salt lowers the freezing point of water. This means that salt water needs to reach a lower temperature in order to freeze compared to pure water. As a result, pure water will freeze at a higher temperature than salt water.
Salt water freezes at a lower temperature than regular water, so it will take longer for salt water to freeze compared to pure water. The exact time can vary based on the salt concentration, but generally, salt water will take longer to freeze due to its lower freezing point.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.
Salt lowers the freezing temperature of water, which means that it has to be colder for the water to freeze.
Yes, salt water can freeze completely. However, the presence of salt decreases the freezing point of water, so it will freeze at a lower temperature compared to pure water. This is why salt is often used to prevent roads from freezing in colder temperatures.
If you add salt to ice it will start to make the ice dissolve because the salt made it hotter. If it is 0 degrees Celsius ideal water will freeze. When you add salt to it, the salt is ionized by the water molecules, dissolving it into solution. It takes a temperature of -5 degrees Celsius for the water to break its association with the ions and freeze as a pure substance.