The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
Fresh water freezes at 0oC = 273 K Salt water freezes at about -4oC = 269K NB THere is a large body of chemistry dealing with cryoscopic constants; that is the depression of freezing point, between the pure substance and its dissolution . Similarly, there are also Ebullioscopic Constants dealing the with rising of boiling points between pure substances and solutions.
In the Danube delta !
Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.
Of course not!!! If you added salt to fresh water, it wouldn't be fresh, anymore . . . gees.
Eh, freezing point of what? Fresh water is uncomplicated, that is zero degrees Celsius.
yes they will both freeze
it rises
Yes, it is possible to freeze fresh cabbage. However, the texture may change after freezing, so it is best to blanch the cabbage before freezing to help preserve its quality.
Freezing desalination works by freezing seawater and separating the ice crystals from the remaining saltwater. The ice crystals are then melted to produce fresh water, while the saltwater is left behind. This process helps remove salt and impurities from seawater, resulting in fresh water that is safe for consumption.
They stay fresh one month in the freezer and they freeze well.
32 F or 0 centigrade
Evaporates as the water is frozen.