it rises
Freezing point depression is when the normal freezing temperature of a liquid is lowered by the addition of another solate for example the freezing temperature of fresh water can be lowered by the introduction of salt. This is why when salt is laid over snow the snow melts because the salt combines with the water in the snow and thereby increases it's freezing temperature.
No. A hypothesis would be "As the gradient of salt in the water increases the freezing point would decrease"
Because the salt increases water density making it possible the egg to float. (If it really happens)
Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.
Of course not!!! If you added salt to fresh water, it wouldn't be fresh, anymore . . . gees.
Eh, freezing point of what? Fresh water is uncomplicated, that is zero degrees Celsius.
yes they will both freeze
They stay fresh one month in the freezer and they freeze well.
This is simply because salt water has a lower freezing temperature than fresh water - as the percetage of salt to water increases the freezing temperature drops. As ice has a lower density than water, less salt is required per volume (as there is less water per volume). For every 1% of salinity the freezing point drops about 1/2 a degree (although it is not linear).
Food that is not preserved by canning, dehydration, freezing or smoking.
32 F or 0 centigrade
Evaporates as the water is frozen.