They stay fresh one month in the freezer and they freeze well.
Yes, you can make them and then freeze them. They will stay fresh for a while.
yes they will both freeze
no, many of the vitamins are destroyed in the freezing process. fresh is always best
Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.
Fresh water (for instance) will freeze and turn to ice when the temperature drops below freezing point. The ice will thaw (melt back into water) when the temperature rises above freezing point.
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
Fresh water is probably the likely candidate. If you add salt to a liquid, its freezing point lowers. Meaning, it would need a lower temperature for it to freeze.
salt lowers the freezing point of the water
Freezing it can actually make it stale and dry out faster when you take it out. It is best to keep it in the refrigerator.
There is no reason why you cant freeze home made pasta , but traditionally pasta is stored by drying it out then storing in air tight containers. If you are freezing it fast freeze it flat then stack when frozen !!! GOOD LUCK !!!
It will freeze slower.. but not by a lot. When there are things such as ions / molecules dissolved in water, that mixture of water / substances will have a lower freezing point. Soap, because it is a nonpolar molecule will not SUBSTANTIALLY reduce the freezing point, but it WILL reduce the freezing point by a tiny bit. Because of this reduction in freezing pt, it will take slightly longer for it to freeze So yeah, soapy water will not necessarily freeze faster than tap water.
sea water doesnt freeze faster than fresh water, fresh water freezes faster than sea water as it has a lower freezing point than sea water has as sea water contains salt which makes the boiling/freezing points increase therefore making the sea water freeze at a lower temperature.