Cooking the food. Raising the heat to te proper level kills bacteria.
S Strain ---> inject into mice ---> Mice Die R Strain ---> inject into mice ---> Mice Live Griffith was able to kill bacteria by heating them. He observed that heat-killed S Strain bacteria injected into mice did not kill them. When he S Strain (heat Killed) ---> Injected into mice ---> Mice Live S Strain ( heat Killed) + R Strain (Live) ---> Injected into mice ---> Mice Die
Microbes can be killed using anti-microbial chemicals like bleach or Lysol. Heat is also an effective method of killing most microscopic organisms.
Avery, Macleod, and McCarty
A very important characteristic about bacteria actually created live S-strain to exist in the dead injected mouse. Bacteria is competent, in biological terms, meaning that cells can take up "naked" DNA from it's environment. Knowing that fact, when the heat-killed S-strain pneumoccus mixed with the live R-strain, the R-strain took in the DNA, therefore inheriting the deadly coating of the S-strain. So the R became S, and killed the mouse.
Salmonella.
no they don't
No. Salmonella is a bacterium.
Samonella
samonella
Turtles Normally Have Salmonella
samonella, extract
it makes your feet turn into porkchops. it makes your feet turn into porkchops.
"sterile" means that all microbes have been killed by radiation or heat.
Because he had samonella after the meat callenge im assuming :L
It has bacteria on it such as, Samonella or E.Coil when it is raw meat
samonella or e.coli