Yes; the meat of sheep is called mutton. It is eaten in many European countries.
The bit around the genitals
Once the sheep has been sheared, the fleece is weighed on scales, probably in kilos and grams.
Sheep have been sheared in Australia ever since there have been sheep THERE- they were introduced by the earliest white settlers in the late 18th Century, grew to be a mainstay of the nation's agriculture in the 19th, and are now the most popular livestock species to be farmed in Australia.
A fleece - is the name given to the wool of a sheep after it's been sheared - since it's normally removed in one piece. thx
When a sheep has been annually sheared, the woollen coat taken off is the fleece. The sheep will have time to regrow a coat thick enough to give protection from the winter weather. If left unsheared, the fleece will naturally be shredded, usually by the sheep rubbing against tree trunks, fence posts, etc.
Wool and fleece are basically the same thing. Wool is only called a fleece when it has been sheared off the sheep/goat/llama/alpaca in one peice.
A gimmer is a sheep that has been sheared once. After two shears it is then called a twinter.
He is scared about where theyve been
its Called Sheet Not Slheet Or The S Word Its Sheet Im'a Farmer
its becasue he doesnt know where theyve been
yes theyve always been in colour
theyve been around since 1776