I am definitely sensitive to spinach, unusual as it might be. I get horrible migraines after eating spinach.
Used to love it- not worth the suffering now!
* Yes, you can have a mushroom allergy or food intolerance. You can have an allergy/ intolerance/sensitivity to anything under the sun, including the sun.
The likely word is the noun "allergy" (physical sensitivity to a food or substance).The similar noun is allege, to claim or accuse.
Robert Buist has written: 'Food chemical sensitivity' -- subject(s): Chemical preservatives, Diet therapy, Food additives, Food allergy, Food contamination, Food poisoning, Hypersensitivity, Popular works, Toxicology
If someone wanted to find information about allergies there are a variety of places where someone can do so. Some of these places are Allergy UK, Mayo Clinic, Food Allergens and AAIA.
The effect of a good allergy in human life is that you will always have to watch what you are eating, especially when someone else prepares your meals for you.
Food suitable for someone with a milk allergy can be purchased at any grocery store. Reading labels will help to understand what to avoid. There are also aisles dedicated to healthy or allergen free foods in most stores.
Yes. If a chef has a food allergy they simply avoid the food they have an allergy to.
all of them they are to every thing
No, spinach is a naturally gluten-free food.
If someone has a food allergy, there are different symptoms and vomiting is one symptom. If you experience vomiting shortly after eating a suspected food allergen, then it is probably caused by a food allergy. You may also have other symptoms including: hives, coughing, sneezing, migraines, rashes, or anaphylactic shock. If you suspect a food allergy, you should see your doctor and discontinue eating the food until you can be tested.
yes, it can. I have a food allergy related to dysbacteriosis.
The most common food allergy is peanut allergy