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Yes, you can safely freeze soup with hominy in it.
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∙ 10y ago
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What does the word menudo mean in spanish?
it is a soup made with beef tripe red Chile and hominy
What is the main ingredient in the soup pozole?
pork meat / usually the shoulder .. then Hominy.
How do you make posole?
with bits of pork, hominy, water and green chile. Add chili powder if you want it spicier
What is sofky?
Sofky is a Creek Indian soup/stew made of hominy, cornmeal and what ever bits of meat you can find. (Venison, rattlesnake, or rabbit mostly)
What is hominy made from?
Corn
What soups can be frozen?
All soups can be frozen. Cream soups might separate, but that's okay.
Is hominy a bean or vegetable?
Hominy is neither a bean nor a vegetable, it is made from corn and is, therefore, a grain.
Where can you get hominy porridge?
In Hominy.
What is hominy corn?
Hominy or nixtamal is dried maize (corn) kernels which have been treated with an alkali. The traditional U.S. version involves soaking dried corn in lye-water (sodium hydroxide or potassium hydroxide solution), traditionally derived from wood ash, until the hulls are removed. Mexican recipes describe a preparation process consisting primarily of cooking in lime-water (calcium hydroxide). In either case, the process is called nixtamalization, and removes the germ and the hard outer hull from the kernels, making them more palatable, easier to digest, and easier to process. Commercially available canned hominy may have a slightly stronger scent when compared to the traditional preparation. The earliest known usage of nixtamalization was in what is present-day Guatemala around 1500-1200 BC. It affords several significant nutritional advantages over untreated maize products. It converts some of the niacin (and possibly other B vitamins) into a form more absorbable by the body, improves the availability of the amino acids, and (at least in the lime-treated variant) supplements the calcium content, balancing maize's comparative excess of phosphorus. Many Native American cultures made hominy and integrated it into their diet. Cherokees, for example, made hominy grits by soaking corn in lye and beating it with a kanona (corn beater). The grits were used to make a traditional hominy soup (called Gv-No-He-Nv A-Ma-Gi-i), a hominy soup that was allowed to ferment (Gv-Wi Si-Da A-Ma-Gi-i), cornbread, dumplings (Di-Gu-Nv-i) or fried with bacon and green onions. Some recipes using hominy include menudo (a spicy tripe and hominy soup), pozole (a stew of hominy and pork, chicken, prawns, or other meat), hominy bread, hominy chili, casseroles and fried dishes. Hominy can be ground coarsely to make hominy grits, or into a fine mash (dough) to make masa, the dough used to make tamales. Rockihominy, a popular trail food in the 19th & early 20th centuries, is dried corn roasted to a golden brown, then ground to a very coarse meal, almost like hominy grits. Hominy can also be used as animal feed.
Can you make soup with frozen meat?
Yes. Just make certain that the meat is cooked thoroughly in your soup.
Can you freeze canned hominy?
can I freeze canned hominy
Is chilie a soup?
Chili is NOT a soup because it is a desert!!!!!! you eat it frozen like a popcicle!!!!!!!!!!!!!!!!!
