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Can spread be used instead of margarine butter in cookie dough?
Wiki User
∙ 13y ago
No, because it has too much water and will affect the dough.
Wiki User
∙ 13y ago
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What does spread as in an ingredient mean in cooking?
Spread is Margarine. You may also use butter instead.
The best choice for a spread butter margarine or olive oil?
Margarine
Can butter be used instead of shortening for frosting?
Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.
Is corn oil spread and butter or margarine the same?
قد sandwhich
What other word could replace the word butter or margarine?
Ghee, oil, oleo, shortening are the other words which could replace the word butter or margarine.
Can you use butter instead of shortening in a slice and bake cookie?
Butter has a lower melting point than shortening. The cookies may spread a little further and they may tend to burn on the bottoms.
Can you butter substitue butter for margarine in a cake recipe?
Yes, but don't use a diet spread. They usually have a lot of water in them.
Can I cook with country crock shedd's spread?
Probably not. The artificial margarine and butter substitutes tend to have a higher water content than margarine or natural butter, and thus are unsuitable for baking and frying.
Does butter cause a cookie to spread or hold its shape?
Butter cause cookies to spread. To control the spread, you can chill the dough before baking so it won't spread too far.
What can you substitute for butter?
There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
Function of butter?
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
What low fat alternative can you use in place of unsalted butter in a frosting recipe?
You can use margarine (or low fat spread)
