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The functions of butter is a dairy product that can be spread on bread (Sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
Wiki User
∙ 8y ago
Wiki User
∙ 12y agoThe purpose for butter and margarine is that its a fat. it can be used for flavor and it also prevents sticking.
Wiki User
∙ 8y agoto moisturize the food
Wiki User
∙ 9y agofunction of butter
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What is the function of baster?
the function of baster is a butter
What makes a butte?
lots of butter.
What is the function of Lecithine in chocolate?
it keeps the cocoa and cocoa butter from separating
What is one function of lactic acid in butter making?
well i think
What is the function in butter in a pizza?
It gives the bread a nice crispy crust
What is the function of unsalted butter?
Either salted or unsalted butter may be used in most recipes. The amount of salt in the recipe will need to be adjusted or even eliminated when using salted butter.
The function of butter in cookery?
To keep baked goods moist. Flavor. Finishing a sauce. Lots of things.
What is the function of butter in bread?
Butter has a few functions in bread making. These include the rich taste, as well as the lighter consistency of the bread. It also makes bread moist.
What is the function of a knife when having meals?
To cut you food in pieces if it is too big to eat, or to like dish butter or jam, and etc.
What is the function of lard and suet in pastery?
The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)
What the function of fat in a cake?
Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.
What is the collective nouns for butter?
There is no standard collective noun for butter.As a uncountable noun for a substance, the best you can do is use the forms that butter comes in or is used in, such as a pound of butter, a stick of butter, a cup of butter.
