well i think
Yes it contains Lactic acid. You can taste it.
Making saurkraut is a lactic acid fermentation.
Butter milk should not be kept in copper vessel because,1. Butter milk contains an organic acid called as lactic acid.2. The lactic acid present in the buttermilk reacts with the copper vessel.3. The chemical reaction brings about spoilage of butter milk, which is unfit for consumption
H. Benninga has written: 'A history of lactic acid making' -- subject(s): Biotechnology, History, Lactic acid, Lactic acid industry
wat kind of acid is found in butter milk is............. lactic acid while fermenting lactose the primary sugar found in milk thnks its briizhii or breezzy livin life for GOD....peace out
Lactic acid is classified as an acid because it can donate a hydrogen ion (H) in a solution, making it acidic. This characteristic is what defines a substance as an acid in chemistry.
Milk is slightly acidic because it contains some lactic acid. The bacteria that consumes the sugars produces lactic acid because it respires anaerobically (without any oxygen) thus not breaking down the glucose fully. It is a byproduct of butter production. The lactic acid is used to coagulate the milk proteins into two products, a thicker substance (butter) and a watery byproduct used in baking scones or soda bread.
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Rancid butter contains butyric acid, which is responsible for the foul smell and taste associated with spoiled dairy products. Lactic acid and acetic acid may also be present in rancid butter as byproducts of bacterial fermentation.
Milk contains lactic acid.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..