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condensation method and dispersion method

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Myriam Morissette

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1y ago
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12y ago

Yes, but it's tricky. The hot liquid makes the starch swell and absorb liquid causing lumps to form quickly. If you're adding starch to hot liquid, you must whisk the starch in to prevent lumps. It's better if you use a little cool liquid to dissolve the starch and then add it to the hot liquid.

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Q: Can starches be incorporated into hot liquids?
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