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Can substituting butter for high ratio shortening can cause curdling?
Wiki User
∙ 12y ago
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
Wiki User
∙ 12y ago
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If you don't have any shortening but the recipe calls for both butter and shortening can you just use butter for both?
It depends on the recipe. Butter has a lower melting point than shortening. In frosting, this means would cause the frosting to loose body and become soft. Cookies would tend to spread a little further when baked. The is usually a reason for the shortening. Sometimes it doesn't matter, some times it does.
Does sweet curdling cause bloating in UHT milk?
Sweet curdling could be caused by growth of spores that were not killed during sterilisation. Bacillus cereus spores commonly causes this issue later in shelf life.
Does butter cause common cold?
Butter doesn't cause the common cold.
How you sustitute shortening?
Whether you should substitute margarine for shortening depends on whether you are cooking or baking. Baking is far more precise than cooking, it requires far more precise ratios of protein, fat, liquid, leavening agents, etc. and such you have to be particularly careful about substitutions. Margarine has a far lower fat percentage (80%) than shortening (100%), so on that basis alone, its probably not a good idea to substitute one for the other when baking, not if you don't have much of an understanding of the baking process and a willingness to experiment and adjust a recipe repeatedly until you get the optimal results. With cooking, its not so critical, you can easily substitute one kind of fat for another, without fearing the potential results.
Why can't you scoop cookie dough after 24 hours with a scoop?
Cookie dough will harden after 24 hours for two reasons. First, refrigerating the dough will cause the butter or shortening to crystalize and harden. Second, the flour, starch, and other ingredients will absorb water and cause more thickening.
Does spores cause sweet curdling and bloating in UHT packs?
Sweet curdling could be caused by growth of spores that were not killed during sterilization and packaging of the product. These spores germinate during storage in UHT products causing instability and bloating.
Do normal faults result in crustal shortening?
Normal faults thin and extend the earth's crust. Reverse faults cause crustal shortening and thickening.
How do you not make the cookies stick to the baking tray?
Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.
Does peanut-butter cause constipation?
no
What is the cause of rib shortening in the two hinged arch bridge?
axial thrust acting on the arch causes rib shortening. the arch becomes deeper and hence reduces the horizontal thrust...
What and where are sarcomeres?
These are found in muscle cells. The action causes contractions. They cause a sliding or shortening movement.
Why do you eat bread?
cause it is nice with butter
