Sweet curdling could be caused by growth of spores that were not killed during sterilisation. Bacillus cereus spores commonly causes this issue later in shelf life.
Milk curdling is a chemical change.
Curdling.
A sentence could be "I knew the milk was off because it was curdling"
ya it really effect it is the main source of curdling it.
The souring and curdling of milk is caused by bacteria.
The bacteria which help in curding of milk is lactobacillus.
In your stomach.
Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.
No. Once milk has spoiled there is nothing you can do to fix it. Milk spoilage causes changes in proteins that cause curdling and the milk will likely be sour. Bacteria might be killed off with boiling, but the damage will already be done.
If the milk is fresh, then keeping it in the refrigerator is sufficient to prevent the milk from curdling. If milk curdles in the refrigerator, than it is probably spoiled and not good to drink.
No. Ferrets are lactose intolerant and dairy products can cause digestive upsets such as bloating, constipation or diahrreah .