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Yes. As sugar can be charred by heat, we can't use evaporation. In crystallization, the mixture is heated until a concentrated mixture is obtained. Then the mixture is left to cool so that the excess solid particles in the mixture will precipitate out as crystals. eg. sugar from sugar solution
What else can I help you with?
How would you get alum from a mixture of alum camphor and sugar?
Alum can be obtained by dissolving the mixture in water, filtering to remove the insoluble camphor and sugar, then allowing the filtered solution to cool and crystallize. The alum crystals can be collected by filtration.
Would the separation mixture of sugar and water be separated by density?
Sugar and water are separated by crystallisation. Though there are other methods this is the easy and obvious one.
Does NaCl contain water of crystallisation?
NaCl hasn't water of crystallization; but the strange hydrate NaCl.2H2O, obtained in special conditions, is known.
What is the coulour of K2CO3?
Actually it is colourless but on crystallisation, in large quantities it appears white. That's the same thing with table sugar.
How miscible liquids can be sepearated?
Separation by destillation (evaporation / condensation) or freezing out (crystallisation at lower temperature). Both are not absolutely effective, no pure substances are obtained.
Why is lemon juice or cream of tartar added to sugar syrup?
Possibly to aid crystallisation to turn the sugar syrup into a 'fondant' (a substance kind of like thick white icing).
What is obtained after distilling sugar solution?
sugar crystals
What is the residue obtained when sugar solution is filtered?
Sugar and water
What is the meaning of sucros?
do you mean sucrose - it is the sugar obtained from sugarcane or sugar beet
Can sugar be obtained from a sugar solution by heating the sugar solution and evaporating the water explain?
Yes - the sugar doesn't evaporate.
How is powdered pigment made?
Normal dry, crystalline sugar is paced in a container and whizzed up with blades until it forms a powder. The sugar is refined from crystallisation and recrystallisation of the sap of sugar cane or sugar beet.
How do you separate sugar and water in a scientific way?
Evaporating the water sugar crystals are obtained.
