of course. sugar and other sweet ingredients are common in meat preparation.
for instance bbq sauce is chock full of sugars, ketchup is sweetened, people love their breakfast sausage, Canadian bacon, and bacon all of which are usually sweetened.
sugars also aid in colorizing the meat and will also help to form a glaze on meats that seal in juices.
Rubbing is pretty much what it sounds like. You are going to take your hands and rub the spice mixture into the meat. The rub mix is going to be a mixture of salt, sugar and spices.
Here are some professional spicy meat recipes: dry rub steak, New York Strip Steak, spicy dry rub steak, simple dry rub steak. Those are also some popular chefs recipes.
There is no added sugar in a steak.
Steak can be livened up in many different ways. One way is to use a smokey dry rub that incorporates chili powder, cumin, garlic powder, salt, pepper, oregano and cayenne. Rub it onto the steak, let it marinate for at least an hour and then grill up the steak. You can also use this rub for chicken or fish.
Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.
Sugar is 100% carbohydrate.
There is some natural sugar in most food. Meat does contain some sugars. When you brown meat, the brown color is the sugar in the meat caramelizing. The level of sugar, however is very low. It shouldn't be of concern to anyone that has to manage their sugar intake, like diabetics.
A beef steak hasn't sugar and starch.
Marinade!?! If you've got a good piece of beef, two words, DRY RUB!
the minerals that a chicken has is iron, cholesterol and proteins
Sandwich, steak, snails, sausage, snacks, sugar,
The one with most calories is butter but the one with most carbohydrates is sugar.