What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
Solubility is when a soluble can dissolve in a solvent. Soluble=what is dissolved Solvent=what dissolves the solute. These are the parts of a solution. Think of sugar and water. pour the sugar into the water. After some time the sugar will have seemed to disappear. It hasn't but it did dissolve. That means it has good solubility. Now think of a piece of plastic in water. No matter how long the plastic stays in the water, it will not dissolve.
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)
Yes. Dishwasher Tablets do dissolve in water, but they take a bit of time.
Hot water will dissolve soap faster because it is more hot so that means it will melt is and also evaporate with the water.
In general, the amount of water will not have a very strong effect on how fast sugar dissolves. As long as the solution is not saturated (in other words, it is possible to dissolve more sugar), the rate of dissolving will not be affected. Since sugar is pretty soluble, only if the mixture is pretty much a syrup will the solution be saturated.
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Sugar, salt. Lots of things dissolve in water.
Solubility is when a soluble can dissolve in a solvent. Soluble=what is dissolved Solvent=what dissolves the solute. These are the parts of a solution. Think of sugar and water. pour the sugar into the water. After some time the sugar will have seemed to disappear. It hasn't but it did dissolve. That means it has good solubility. Now think of a piece of plastic in water. No matter how long the plastic stays in the water, it will not dissolve.
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
The answer will depend on which characteristic you wish to measure; side length, volume, mass, dissolving time, etc.
It is oil, and therefore does not mix well with water, but it can eventually be broken down when combined with water for a long period of time, and dissolve into the water.
For dissolving any solute the solvation energy of the solvent has to be more than the lattige energy of the solute. In this case the lattice energy of Nacl[salt] is more than that of sugar. Hence it takes more time to dissolve in water. ---- Akashraj Ghosh.
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)
It depends on the amount of sugar. For instance, if sugar is added to a cup of cold water, a spoonful at at time, it is slow to dissolve and needs a lot of stirring with a spoon. A point will be reached when the water becomes sugar saturated (a sugary solution). Heat the sugary solution and more sugar can be added. Eventually, there comes a point when adding any more sugar forms an icing sugar like state, or in the case of heating, a sweet sugary syrup will be the result..
Depends on the amount of friction applied and the temperature of the water. The more friction and the higher the temperature, the more sugar will be able to dissolve. Probably something close to 1 gal of sugar or whatever that equates to in ounces.
Hot water. Its because sugar has the ability to melt due to higher temperatures. It will dissolve in cold water, it just takes more time. Temperature is one of the factors that influences the reaction rate between substances. It measures the average speed of particles, so if the temperature is high (in hot water), the particles will move faster and collide with other particles more forcefully. So when you add the sugar in hot water, the particles are going to dissolve faster because of the increased movement of water molecules. They collide more forcefully and more often than in cold water, increasing the rate of reaction as well as increasing the amount of sugar dissolved in the water.
F2 reacts with water to produce oxygen. In the normal sense of the word it doees not dissolve but undoubtedly some F2 molecules are present in the water for a brief period of time before they react.