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If the summer sausage is not shelf stable, then ship it overnight in an insulated shipping cooler with cold packs or dry ice. Choose a cooler size that is just big enough to hold the sausage and the cold packs/dry ice. It will keep colder that way since you are chilling less air.

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15y ago
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17y ago

Yes, it only poses a problem if it get warm (room temperature) and sits that way for hours. Most summer sausage is cooked so it's not like handling raw meat.

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