If the summer sausage is not shelf stable, then ship it overnight in an insulated shipping cooler with cold packs or dry ice. Choose a cooler size that is just big enough to hold the sausage and the cold packs/dry ice. It will keep colder that way since you are chilling less air.
Yes, it only poses a problem if it get warm (room temperature) and sits that way for hours. Most summer sausage is cooked so it's not like handling raw meat.
you have to cook the deer sausage it least 4 hours
Waxy and prickly leaf is not likely to be eaten by deer
Ferns are eaten by deer.
Grass is eaten by deer which is eaten by wolf and bear.
If by cheek you mean the rump then Yes it is delicious. Bon appetite. The moose is a member of the deer family. I have eaten roast, steak and sausage made form moose meat. All were very good.
No a deer can only be eaten by ant if it's already dead YUCK!
Just as cattle are referred to as beef, deer meat is referred to as venison.
Wild turkey, deer, fish, squash, beans, and corn were, and still are, favorite summertime foods.
90%
It is a system where food that has been eaten by the deer is excreted as feces.
deer pinus
I don't think petunias are deer favorites, but they have eaten mine on occasion in Southwestern PA.