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Possible, but it depends on what the acid is used for.
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∙ 11y ago
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Can Citric Acid be used instead of Tartaric acid?
If you are referring here to the acid required to activate baking soda in biscuit baking the answer is Yes! You can use a variety of acids such as lemon juice (citric acid), Vitamin C (ascorbic acid) and vinegar (acetic acid). Remember to add the acid last, just before placing the mixture in the oven, so that the reaction does not start too early. Yummm! Ray
What are the three most common acids?
Acetic acid - Vinegar Formic acid - ant's sting Citric acid - Citrus fruits Lactic acid - Curd Oxalic acid - Spinach Absorbic acid (Vitamin C) - Amla, Citrus fruits Tartaric acid - Tamarind, grapes, unripe mangoes etc
What can you substitute for tartaric acid?
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
How do you test the presence of acid group in tartaric acid?
Tartaric acid is an organic acid found in plants. It is used to process materials. It can be tested for by observing that growth is accomplished and a simple pH test.
What are some uses of tartaric acid?
it can be used as a souring agent and in baking powder.
Can Citric Acid be used instead of Tartaric acid?
If you are referring here to the acid required to activate baking soda in biscuit baking the answer is Yes! You can use a variety of acids such as lemon juice (citric acid), Vitamin C (ascorbic acid) and vinegar (acetic acid). Remember to add the acid last, just before placing the mixture in the oven, so that the reaction does not start too early. Yummm! Ray
What are the three most common acids?
Acetic acid - Vinegar Formic acid - ant's sting Citric acid - Citrus fruits Lactic acid - Curd Oxalic acid - Spinach Absorbic acid (Vitamin C) - Amla, Citrus fruits Tartaric acid - Tamarind, grapes, unripe mangoes etc
What can you substitute for tartaric acid?
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
Can citric acid be used to make soap instead of sodium hydroxide caustic soda?
Soap is essentially fatty acid + alkali (sheep fat + lye, for example). Citric acid is an acid that will not saponify with fat.
How do you test the presence of acid group in tartaric acid?
Tartaric acid is an organic acid found in plants. It is used to process materials. It can be tested for by observing that growth is accomplished and a simple pH test.
Does citric acid contain vitamin c?
Citric acid can be used for many things... actually Vitamin C contains citric acid...
Is citric acid?
Citric acid is a crystalline acid (C6H8O7) from the fermentation of carbohydrates or from lemon, lime, and pineapple juices. Citric acid is used in preparing citrates, in flavorings, and metal polishes.
What does vinegar contain?
Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.Well, and it also has protons an neutron which is what let's it turn on a light bulb.acid, specifically acetic acid.
What type of acid does tomato sauce contain?
Tomato acid is mostly Citric acid and Malic acid at a 1 to 0.6 ratio respectively in the ripe red fruit. In the green fruit the ratio is 1 to 1.3. Therefore the acid in Tomato sauce contributed by the Tomatoes is Citric acid and Malic acid. Tomato sauce may however have other acidic ingredients that substantially contribute to its finished acidity. All Vinegars are principally Acetic acid. Some may also contain smaller amounts of other acids from their original ingredients. For example Tartaric acid from Grapes in Wine vinegars and Malic acid in Apple vinegars. Lemon & Lime juice contribute Citric acid. Wine contributes mostly Tartaric acid. Tamarind contributes mostly Tartaric acid. Sour Milk, Cream and Yoghurts contribute Lactic acid. Acids can also be added during food processing to act as acidity regulators. These may be listed by reference (E) numbers; the most common of which are which are as follows: E260 - Acetic acid E270 - Lactic acid E296 - Malic acid E300 - Ascorbic acid (Vitamin C) E330 - Citric acid E334 - Tartaric acid There are also many more acids and acidity regulators used in food processing, all of which can be found via their E numbers, although most likely not in the amounts or as commonly as those listed above in Tomato sauce. See: http://books.google.com.au/books?id=vpbu54ttIlIC&pg=PA250&lpg=PA250&dq=citric+acid+and+malic+acid+in+tomatos&source=web&ots=wPccsgsirZ&sig=AlImJbJ2EJbwYRjnU28cqoANJnc&hl=en http://en.wikipedia.org/wiki/E_number
Can tartaric acid stop nose bleeding?
No, the use of tartaric acid will not work to stop nose bleeds. Some of its uses include being used in wine, as a leavening agent in recipes, and it is often used as an antioxidant.
What are some uses of tartaric acid?
it can be used as a souring agent and in baking powder.
What type of acid is used in dyes?
Vinegar, acetic acid or citric acid.
