yes
no
It will turn into a rubber like material.
it deflates like a baloon and gets really squishy
An egg will explode by vinegar. Vinegar will also dissolve an egg shell leaving the egg to not only feel, but also look like rubber.
No don't eat the egg unless you like heaps and heaps of vinegar
because it is thick and dogs like to teethe on stuff. Rubber and rope for a dog is a person's pack of gum. We chew on gum, but they chew on rubber. The rubber feels good on their teeth.
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
you can put bones in vinegar it will maybe take 3 to 5 days
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
No it shouldn't, unless it's undiluted, but even then it shouldn't cause damage. The lining of my macerator is black rubber (like tyre rubber) and it is still fine after some 8 years of constant use and exposure to bleach.
It's just a rubber belt with round teeth on it.
Soaking is usually the first thing you do when preparing a meal like poultry.