Yes, stored fat can be used.
Vitamin c
Energy-yielding nutrients consumed in excess, particularly carbohydrates and fats, can lead to storage of fat. When these nutrients are not utilized as immediate energy, they are converted and stored as fat in the body for later use.
Fat-soluble vitamins are stored in the body's fat tissues and can be stored for longer periods of time, while water-soluble vitamins are not stored in the body and are excreted in urine if consumed in excess.
Calorie containing nutrients--fats, carbohydrates, and protein, are stored as fat if not used as energy by the body.
The conversion of carbohydrates to fat in the body is not very efficient. Only a small percentage of the carbohydrates consumed are converted to fat, with most being used for energy or stored as glycogen in the muscles and liver.
Eventually it is consumed by cells. Stored in fat cells. Or leaves the body through sweat.
A fat loss diet is a dietary regime in which the goal is to shrink adipose tissues by reducing the amount of lipids stored in them. To accomplish this, a diet that is calorie-controlled is consumed, and endurance activities are used to force the body to use its stored fat as fuel.
Calorie containing nutrients--fats, carbohydrates, and protein, are stored as fat if not used as energy by the body.
Fat-soluble vitamins dissolve in fat and are stored in the body, while water-soluble vitamins dissolve in water and are not stored, so they need to be consumed regularly.
Potatos.
Sugar and carbohydrates are stored as body fat. This is extra energy that the body doesn't need and so it is stored as fat.
Yes, fats act as a stored energy source in the body. Excess calories consumed are stored as fat in adipose tissue and can be used by the body for energy during times of low calorie intake or increased energy needs.