Yes. and the function of your kidneys is to cancel out those changes.
The pH of the bloodstream is normally in the range of 7.35-7.45
If you eat spareziena (spicy, hot) foods, the uneeded chemicals called spareanistol transfer into your bloodstream (anaphoroesium). As an affect, your pH level goes up. Vice versa for enzakiear (bitter, salty) foods that you consume. The extra chemicals are then called enzasharnt. If you eat 5-8 sparezienza or enzakiear foods a week, then you have a 70% chance of getting wermtyroinsae. A disease where your anaphoroesium's pH is too high or low.
The electrolytes most closely associated with the pH of the bloodstream are bicarbonate, chloride, and phosphate
Ph levels affect the balance of things. If an ecosystems Ph level is off, it can cause a surplus in bacterial growth.
Acid rain, pollution, and waste
The carbonic acid and bicarbonate in the bloodstream minimize (or buffer) any trend to acidosis or alkalosis
specificity, temp, ph, inhibitors
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
pH, temperature, concentration of enzyme, substrate concentration, etc
Temperature.Ph Levels.Specificity.Concentration of enzymes and substrate.Cofactors/co enzymes.Inhibitors.
Pepsin doesn't affect the pH but it is active in an acidic environment.
It will raise the pH.