Only a few hours, then dispose of them..
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
It doen't have to be marinated.
marinated olives that are popular in spain.
Depends on what it is marinated in.
A marinated salad, or any other marinated food product is food that has been soaked in a seasoned liquid such as vinegar, wine, oil, herbs and spices before cooking or eating
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Marinated Mariner - 1950 was released on: USA: 30 March 1950
Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
NO!!! With a recipe like this, mix everything together just before serving, then refrigerate as soon as possible after serving. It will last two days refrigerated, maximum.
http://www.taste.com.au/recipes/2771/marinated+barbecue+prawns+with+summer+salad Type this into your browser! Have fun!
yes it is marinated for a good 3 to 4 hours