Unrefrigerated, mold thrives in dark, WARM, and moist places. Therefore, mold will grow more on unrefrigerated cheese.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
Water is the liquid that makes plants grow faster. Also Plant Food make the Plant Grow Faster.
Plants have the April-May rains and the May-June sunshine, so they grow faster.
mostly small.But plants grow faster in sunlight.
i think plants with more leaves grow faster because roots grow faster the more they get H2o but with plants with fewer leaves grow slower because they don't get that much support from they root arrow
the sugar Cristal's grow faster in refrigerated areas
yes it does
Larger slices of cheese!!!
Peanut butter has a natural preservative in it. It does not need to be refrigerated. It will keep for months out of the refrigerator. How about "natural" peanut butter? I read that there is a cancer-causing mold in peanut butter, and if left un-refrigerated, can grow?
Ummmmm................................. i didn't know cheese grew!!!
Difference in ingredients
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
No because soft cheese is more moist therefore it grows mould quicker
If cheese gets moldy I think it's because you didn't refrigerate it. Any cheese will mold if not properly refrigerated, no matter how hard it is.
50000
2days unrefrigerated